Eat butter. That declaration appeared on the cover of the June 23, 2014, edition of Time magazine. By the time that bold statement appeared, the “Fat is back” revolution was well underway

One of the three largest expenses on a dairy farm is raising replacements, and the greatest cost in that category is the feed it takes to get a heifer from birth to first lactation

Dairy farmers today have dramatically different scales of production, technological capabilities, and global pressures than they did generations ago

Every aspect of the food system, from production to market development, was addressed in new funding initiatives announced last week by Secretary of Ag Tom Vilsack during a visit and discussion at Georgetown...

Having to view our operations in new ways can lead to valuable innovations

All the physical and metabolic changes that take place at calving cause stress on a cow’s immune system and elevate the risk for developing metabolic disorders

You may recall middle or high school teachers using Venn diagrams to illustrate correlations between two different subjects

The macronutrient nitrogen is essential for corn growth. This needed nitrogen is delivered to fields using fertilizer or manure, but the best timing for application can depend on several factors

“Putin’s unjustified invasion of Ukraine has cut off a critical source of wheat, corn, barley, oilseeds, and cooking oil, and we’ve heard from many producers who want to better understand...

While planters were rolling fast and furious this past week, corn planting has been running a bit behind the five-year trend. This year’s cool, wet spring is partly to blame

Because the labor market for farm workers has been tightening for years, farmers have had to adopt technologies in some areas and adapt their businesses in others to make the most of the labor

Record high feed costs and milk values are challenging traditional thoughts on feed and milk economics. Even though feed costs keep going up and up

Efforts by checkoff programs to promote June Dairy Month will highlight the farmers behind dairy foods

There is not one person, industry, city, technology, or politician to blame for California’s lack of water

Exporting dairy products used to entail a relatively logical chain of events that involved getting an order, organizing the logistics, and having product reach the customer

Individual dairy calf housing was a concept that arose in the 1960s. At the time, dairy farmers were struggling with high rates of calf morbidity and mortality

One of the privileges of my job is that I get to talk to people involved in the dairy industry from all around the world. And when we talk about pricing systems, the U.S. system is often admired

Most people who have spent time working with fresh cows would agree that clinical hypocalcemia, often known as milk fever, becomes more of a problem as cows get older

Though just tiny pieces of real estate, a cow’s four teat ends are the gateway for various kinds of pathogens from the environment to enter the udder and cause mastitis

It was once common practice to treat nearly every fresh cow with a bottle of calcium intravenously (IV) to ward off milk fever, or clinical hypocalcemia